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Written by Jm Valera
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Saturday, 10 March 2012 01:42 |
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Moroccan came up in conversation with someone online a few days ago and it gave me a crazy craving for something I've never had. Out of no where, Jules came by and it provided the perfect opportunity to play. I searched the Interwebs for a recipe and eventually took two that stood out and mashed them together. Let me say -- YUMM!!!!! Clearly, there will be more Moroccan food in the future.
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Written by Jm Valera
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Tuesday, 15 November 2011 03:38 |
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This crab is my spin on a dish I found at a far too pricey restaurant in San Francisco. The original was tasty and has flavors that I'm still trying to figure out, but this recreation stands on its own without comparison. It's everything you like about Crab without all the messy effort. Yum!
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Written by Jm Valera
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Monday, 22 August 2011 00:00 |
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This is Turtle's Chicken Cordon Blue. It's absolutely amazing. I don't know why other recipes don't include a sauce. This one actually even includes blue cheese! A party winner every time.
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