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Written by Jm Valera
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Saturday, 10 October 2009 |
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Ann gave me a bag of lemons from her yard and it had been sitting in my fridge for the last few days. Today, I had an urge for something tangy but yet light. I love lazy Saturdays, I get to stay home, make great food and relax. MMmmm... Relax...
Ingredients
1/2 Cup Parmesan Cheese
1/4 Cup Parmesean Cheese (Set aside)
2 Tablespoons Mayo
3 Lemons, Juiced
1 Tablespoon Dried Basil
1/2 Tablespoon White Pepper
1/2 Tablespoon Salt
1/4 Cup Butter
2lb Tilapia Fillets
Steps
- Preheat broiler on high
- Combine 1/2 Cup Parmesean, Mayo, Lemon Juice, Basil, White Pepper, Salt and Butter.
- Combine and coat Tilapia Fillets with mixture.
- Place Tilapia Fillets onto a broiler pan and top with remaining parmesean cheese.
- Broil until top is lightly brown. Maybe 5 minutes.
- Serve
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