While cleaning out the freezer, I found a piece of flash frozen wild Alaskan salmon left over from my last purchase at the local hippie grocery store. This was a total surprise, I was going to go to the mega mart and this let me stay home for the evening. Yay!

Ingredients

1 6oz Salmon
3 Tablespoons Butter
Random Herbs from Pantry
1/4 Teaspoon Salt
2 Tablespoons Capers
Polenta from a tube
1/4 Cup Brown Sugar
1 Tablespoon Balsamic Vinegar

Steps

1. Combine butter, herbs, salt and top salmon in a small oven safe container.
2. Bake at 450 degrees for 10 minutes.
3. Combine brown sugar and vinegar.
4. Simmer glaze for 5 minutes until smooth.
5. Fry polenta with a little oil until lightly crispy.
6. Top polenta with glaze and top salmon with capers.