Ingredients

1 lbs boneless skinless chicken, cut into thin slices
1 tablespoons lime juice
2 tablespoons Fish Sauce, or salt to taste
2 tablespoons brown sugar
1 small can panang curry paste
1 can Coconut Milk
1/2 red onion, diced
1/2 red bell pepper, cored and sliced
2 tablespoons chopped ginger
1/2 cup chicken broth

Steps

1. In skillet preheated on medium high, add curry paste, coconut milk, fish sauce, lime juice and brown sugar.
2. Once curry paste and brown sugar is dissolved, bring to boil and simmer for 2-3 minutes.
3. Add onion and bell pepper, simmer for 2-3 minutes.
4. Add chicken. Bring back to boil then reduce to simmer for 5 minutes. Add ginger and continue to cook until chicken is done.
5. Add chicken broth.
6. Serve