Surf and turf with a 'tude... for one. New York steak, grilled Medium Rare. Pan seared scallops with lemon cream sauce. Feta, red onion, cucumber and olive salad.

Ingredients - Steak

One New York Steak
1 Teaspoon Olive Oil
Salt and Pepper to taste

Ingredients - Scallops

4 Jumbo Wild Caught Japanese Scallops
1 Teaspoon Butter
Salt and Pepper to taste

Ingredients - Red Onion, Cucumber, Feta and Olive Salad

1/4 Red Onion, cut into thin strips
1/8 Cup Cucumber, cut into thin strips
1/4 Cup Red Wine Vinegar
1/8 Cup assortment of Olives and Feta Cheese
Salt and Pepper to taste 

Ingredients - Lemon Cream Sauce

1/4 Lemon, Juiced
6 Tablespoons Heavy Cream
Salt and Pepper to taste

Steps 

1. Mix all ingredients for salad in a bowl. Set aside.
2. Mix all ingredients for lemon cream sauce and heat on medium high until thick.
3. Brush steak with olive oil. Lightly coat with salt and pepper.
4. Grill steak to preferred doneness.
5. Melt butter in a preheated skillet on medium high heat.
6. Sear scallops for 1-2 minutes on each side. Remember, if cooked in the pan it'll be over cooked on the plate.
7. Eat.