It's 10pm, I'm too lazy to pickup food and need to make something with what I have in the apartment. Here's a quick dish for one that was amazingly quick to make and light enough to keep a food coma from kicking in.

Ingredients

1/2 Cup mixed seafood (Shrimp, Calamari, Scallops)
1Tablespoon butter
2 Tablespoons whipping cream
1 Clove garlic, minced
Salt + Pepper to taste
Dash dried parsley
3 oz spaghetti

Steps 

1. Cook pasta according to package instructions.
2. Melt butter in preheated pan on high until smoke begins to form.
3. Quickly saute seafood for two minutes.
4. Remove seafood from pan, reserve the butter and drippings.
5. Add garlic and cream. Thicken to desired consistency.
6. Serve over pasta.