It has shrimp, pork and wrapped in a wonton wrapper on every side but the top. Maybe the Chinese has a better name for this, but for now -- it's a shrimp and pork dumpling.

Ingredients

1/2 Pound Ground Pork
1/2 Pound Ground Shrimp
1 Green Onion, Minced
1/2 Teaspoon salt
1 Teaspoon sugar
1 Tablespoon Oyster Sauce
1 Teaspoon Sesame Oil
1 Tablespoon Cornstarch
Wonton Wrappers

 

1. Mix all ingredients but the wonton wrappers.
2. Use a 1 Tablespoon measure to portion the proper amount into each wrapper.
3. Fold sides of wrapper upward.
4. Steam for 12 minutes.