There's about 8 pounds of left over turkey in my fridge from the bird I smoked on Sunday. I'm out of gravy and don't feel like making more. The pantry has some cream of mushroom soup and about a cup of dried mushrooms. Not all my turkey was used, but this did make two casserole dishes worth of grub. Here goes ...

Ingredients

2 Cans cream of mushroom soup
3 Cups cooked white rice
3 Cups chopped turkey
1 Cup dried mushrooms
1 Cup cheese 

1. Prepare cream of mushroom soup following can instructions, add re-hydrated mushrooms.
2. Line bottom of two casserole dishes with rice.
3. Top rice with chopped turkey.
4. Top chopped turkey with sauce and cheese.
5. Bake for 30 minutes at 400 degrees or until cheese is melted.