Crispy, creamy, slightly tart & salmon. Need I say more?

Ingredients

1lb Salmon
8oz cream cheese
2 tablespoons green onions
2 teaspoons ginger
1 teaspoon salt
1/4 teaspoon Five-Spice Powder
1 teaspoon lemon juice
1 egg yolk
round wonton wrappers
oil to fry

1. Clean the salmon and chop finely. Don't turn it into mush. Finely chop green onions and grate ginger.
2. Mix all ingredients except the wonton wrappers in bowl.
3. Fill wontons with ¼ tablespoon of the filling.
4. Fry at 375 until golden brown.