It has shrimp, pork and wrapped in a wonton wrapper on every side but the top. Maybe the Chinese has a better name for this, but for now -- it's a shrimp and pork dumpling.

The steamer has been on my kitchen counter since making dumplings last week. It rarely ever comes out so before it's sent into a deep slumber, one more steamed meal ... for two. 

Crispy, creamy, slightly tart & salmon. Need I say more?

Most recipes for wor wonton soup have an ingredients list longer than a Twinkie. This is unacceptable. A wonton soup should be made with great ingredients where each will stand out on its own without anything trying to secretly suggest an unidentifiable flavor.