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Tomato, Basil & Mozzarella PDF Print
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Written by Jm Valera   
Saturday, 20 June 2009

 

tomato basil mozzarella.jpg

 

These are bite sized orgasms.This is as simple as simple gets and yet receives rave reviews every time. The secret is to use ripe seasonal produce and the best products you can find. This is so simple that every ingredient will stand out. If you like to skimp, this is not for you. There are only good things here.

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Eggplant Mozzarella w/ Vine Ripened Tomato Marinara PDF Print
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Written by Jm Valera   
Saturday, 20 September 2008
eggplant_mozzarella.jpg


Eggplant, one of the foods that I'm allergic to but it's so good when done right. I've had a craving for eggplant parmesan for the last week, but when touring the local Megamart I saw that fresh Mozzarella was on sale. This was too good to pass up, so here's a little twist on a very traditional Italian dish.

 

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Vegan Sweet & Sour Chicken PDF Print
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Written by Jm Valera   
Sunday, 16 March 2008

vegansweetsourchicken.jpg

There's too much TVP in this kitchen and the many of online recipes that use TVP are a little too ... umm ... "hippie". I wanted something would encourage meat lover to search out second helping. Like they say, anything fried is good. Vegan Sweet & Sour Chicken, doesn't sound possible does it? Read on.

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Quinoa Stuffed Bell Pepper PDF Print
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Written by Jm Valera   
Friday, 04 January 2008

 

Sample Image

 

Once again I had left overs in the fridge. If they wern't used up, they'd go bad. Here's a stuffed bellpepper with South American quinoa, basil feta cheese, mushrooms and tomato. Yum! 

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