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Written by Jm Valera
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Monday, 28 March 2011 06:10 |
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There's been a pack of flour in the fridge for the last few months and I was starting to fear it was going to go bad. Does flour go bad? I didn't bother to google it, rather I decided to use it. There were also three Chinese sausages (Made in Canada) in a pack in my fridge. I had been craving Steamed BBQ Pork buns, but I think this gets close.
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Written by Jm Valera
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Tuesday, 15 November 2011 03:38 |
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This crab is my spin on a dish I found at a far too pricey restaurant in San Francisco. The original was tasty and has flavors that I'm still trying to figure out, but this recreation stands on its own without comparison. It's everything you like about Crab without all the messy effort. Yum!
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Written by Jm Valera
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Friday, 19 June 2009 17:32 |
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These are bite sized orgasms.This is as simple as simple gets and yet receives rave reviews every time. The secret is to use ripe seasonal produce and the best products you can find. This is so simple that every ingredient will stand out. If you like to skimp, this is not for you. There are only good things here.
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Written by Jm Valera
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Saturday, 10 March 2012 01:42 |
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Moroccan came up in conversation with someone online a few days ago and it gave me a crazy craving for something I've never had. Out of no where, Jules came by and it provided the perfect opportunity to play. I searched the Interwebs for a recipe and eventually took two that stood out and mashed them together. Let me say -- YUMM!!!!! Clearly, there will be more Moroccan food in the future.
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Written by Jm Valera
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Sunday, 17 October 2010 13:20 |
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My mom and brother wanted to checkout Rainbow Grocery and to top the experience, I wanted to make something that would say "ZING!". Granted, the Lamb came from Whole Paycheck and the garbanzos were given to me by Colleen. Close enough. :) |
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