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Written by Jm Valera
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Monday, 28 March 2011 06:10 |
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There's been a pack of flour in the fridge for the last few months and I was starting to fear it was going to go bad. Does flour go bad? I didn't bother to google it, rather I decided to use it. There were also three Chinese sausages (Made in Canada) in a pack in my fridge. I had been craving Steamed BBQ Pork buns, but I think this gets close.
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Written by Jm Valera
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Sunday, 22 August 2010 11:37 |
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Low calorie, lazy, easy and tasty. This quickly fills you up without filling you out. |
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Written by Jm Valera
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Tuesday, 22 January 2008 20:09 |
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It has shrimp, pork and wrapped in a wonton wrapper on every side but the top. Maybe the Chinese has a better name for this, but for now -- it's a shrimp and pork dumpling.
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Written by Jm Valera
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Thursday, 17 January 2008 17:57 |
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The steamer has been on my kitchen counter since making dumplings last week. It rarely ever comes out so before it's sent into a deep slumber, one more steamed meal ... for two.
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Written by Jm Valera
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Friday, 11 January 2008 10:54 |
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Crispy, creamy, slightly tart & salmon. Need I say more?
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