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Written by Jm Valera
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Saturday, 10 March 2012 01:42 |
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Moroccan came up in conversation with someone online a few days ago and it gave me a crazy craving for something I've never had. Out of no where, Jules came by and it provided the perfect opportunity to play. I searched the Interwebs for a recipe and eventually took two that stood out and mashed them together. Let me say -- YUMM!!!!! Clearly, there will be more Moroccan food in the future.
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Written by Jm Valera
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Monday, 22 August 2011 00:00 |
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This is Turtle's Chicken Cordon Blue. It's absolutely amazing. I don't know why other recipes don't include a sauce. This one actually even includes blue cheese! A party winner every time.
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Written by Jm Valera
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Sunday, 17 October 2010 13:20 |
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My mom and brother wanted to checkout Rainbow Grocery and to top the experience, I wanted to make something that would say "ZING!". Granted, the Lamb came from Whole Paycheck and the garbanzos were given to me by Colleen. Close enough. :) |
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Written by Jm Valera
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Thursday, 08 July 2010 08:21 |
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Suvi wanted to make pasta with the new Kitchen Aid and suggested a recipe from her childhood. Yum! It's very colorful. If I were do it again, I'd probably add fresh tomatoes for more color. |
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Written by Jm Valera
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Wednesday, 31 March 2010 13:47 |
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During a rather hung over morning, Araya (aka Sexy Vegi Mama) came by and offered some of her Lentil and Quinoa salad. I've had both quinoa and lentils seperately, but together with this tangy dressing ... oh my!
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Written by Jm Valera
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Sunday, 04 January 2009 11:33 |
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In 1997, Dean introduced me to his Meat Loaf recipe. That was the first time I had tried a homemade meat loaf that I actually liked. There has been several iterations and modifications of this original recipe, but it is still basically the same.
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Written by Jm Valera
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Tuesday, 14 October 2008 20:40 |
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A few months ago, I walked into a little diner in Los Altos with a group of friends. The diner had a very ecletic breakfast menu. The top item on the breakfast page was "Crab Eggs Benedict". This twist doesn't change much, but uses fresh King Crab in place of packaged Lump Crab. As a side note ... this isn't healthy.
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