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Written by Jm Valera
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Tuesday, 15 November 2011 03:38 |
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This crab is my spin on a dish I found at a far too pricey restaurant in San Francisco. The original was tasty and has flavors that I'm still trying to figure out, but this recreation stands on its own without comparison. It's everything you like about Crab without all the messy effort. Yum!
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Written by Jm Valera
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Monday, 22 August 2011 00:00 |
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This is Turtle's Chicken Cordon Blue. It's absolutely amazing. I don't know why other recipes don't include a sauce. This one actually even includes blue cheese! A party winner every time.
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Written by Jm Valera
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Monday, 28 March 2011 06:10 |
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There's been a pack of flour in the fridge for the last few months and I was starting to fear it was going to go bad. Does flour go bad? I didn't bother to google it, rather I decided to use it. There were also three Chinese sausages (Made in Canada) in a pack in my fridge. I had been craving Steamed BBQ Pork buns, but I think this gets close.
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