Deprecated: Function split() is deprecated in /home/jmvalera/oontz.org/me/templates/siteground39/index.php on line 1
Welcome to the Frontpage
Home    Contacts
OONTZ
Main Menu
Home
Links
Search
Pictures
Food
American
Filipino
Chinese
Thai
Beverages
Sweets
Making Fun
Art
Burning Man
Blinky
YurtVille
Hardware Hackery
Traveler
Destinations
Oontz
Warehouse
Other
Backpacking
Hiking
Family
Moroccan Lamb, Apricot and Chickpea Tagine
User Rating: / 6
PoorBest 
Written by Jm Valera   
Saturday, 10 March 2012 01:42

Moroccan came up in conversation with someone online a few days ago and it gave me a crazy craving for something I've never had. Out of no where, Jules came by and it provided the perfect opportunity to play. I searched the Interwebs for a recipe and eventually took two that stood out and mashed them together. Let me say -- YUMM!!!!! Clearly, there will be more Moroccan food in the future.

Read more...
 
Garlic Roasted Crab
Written by Jm Valera   
Tuesday, 15 November 2011 03:38

This crab is my spin on a dish I found at a far too pricey restaurant in San Francisco. The original was tasty and has flavors that I'm still trying to figure out, but this recreation stands on its own without comparison. It's everything you like about Crab without all the messy effort. Yum!

 

Read more...
 
Turtle's Chicken Cordon Bleu
User Rating: / 2
PoorBest 
Written by Jm Valera   
Monday, 22 August 2011 00:00

Chicken Cordon Blue

This is Turtle's Chicken Cordon Blue. It's absolutely amazing. I don't know why other recipes don't include a sauce. This one actually even includes blue cheese! A party winner every time.

 

 

Read more...
 
More Articles...
<< Start < Prev 1 2 3 4 5 Next > End >>

Page 1 of 5