I had a surplus of bluebarries in my freezer and a few bags of sugar left over from another projects. It had been sitting there for some time and I needed a way to make use of them for fear of freezer burn. I found a recipe online, but the recipe called for things I didn't exactly have on hand and didn't feel like buying lemons. Lemons aren't exactly inexpensive right now. Yes, I keep citric acid in my pantry. You never know when it'll come in handy.

The Oontz Signature Hefeweizen and surprisingly enough, it's based on an extract kit from MoreBeer. I can't speak highly enough of them, they are awesome!