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Written by Jm Valera
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Thursday, 19 June 2008 |
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The last time I had made fried chicken must have been back in 1995 when I made it with my mom following a recipe from a magazine. 13 years later, here it is again.
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Written by Jm Valera
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Sunday, 11 May 2008 |
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JZ & Chris were packing up to move from Daily City and hadn't had anything eat. JZ handed me a recipe card and said that everything was in the fridge. Recotta in an Omlet? Sure, here goes ...
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Written by Jm Valera
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Saturday, 26 April 2008 |
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Another tried and true side dish fit for a backyard BBQ party. Most people who aren't accustomed to mussels get squeamish but as soon as a few brave souls dive in, the cache quickly disappears. This easily scales up to any quantity from dinner for one to feeding a good sized crew of friends and family.
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